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Mottainai: How a Japanese expression of regret grew into a global movement to respect the environment

My first taste of a language has always been through food.  “Arroz con leche, me quiero casar con una señorita de Portugal…”  These playful lyrics and its accompanying melody bring back memories of a childhood in my beloved Bolivia. I can still taste the warm, comforting canela, pasas, and sweetened milk and feel how the …

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barcelona food health

How we got rid of plastic bottles at home

At HolaTomorrow we try to motivate and inspire others to make small decisions every day for a more sustainable world. Obviously, we know that large-scale political decisions are urgently needed. But if each of us changed one thing per day no matter how small it may appear but changed it permanently, it could have a great impact. …

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Meatless Living: A daily commitment

I always think about the fact that, in India, the cow is a sacred animal. And that, in Ancient Egypt, the pig was revered and sacrificed to honor the Gods. Or, that in many Native American cultures, animals served as spiritual guides. I have never been a fervent carnivore. And although it may sound strange, …

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Little Green Kitchen

Book review – Simple vegetarian family recipes How do daily vegetarian meals look like for a family? As a mother of a 3-year-old toddler and a baby of 10 months, I am asking myself this question quite a lot. Even though I am following dozens of food blogs and chefs on Instagram and keep myself …

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