A hermit crab, when confronted with potential danger, seeks safety inside its outer shell. As the crab grows, it needs to move into larger empty shells to survive, exposing it to danger with each change. “Maybe hermit crabs are my spirit animals,” I said to my husband, Julien, who humored me with a half-smile and …
Tag: Tokyo
From Brown’s Field: a recipe for vegan polpetta with sake lees
In the sunny, pre-pandemic summer season that now feels like a distant dream, I had joined the Future Food Institute on a special field trip to Brown’s Field, an organic farm, café, shop and guesthouse on the Boso Peninsula. After an 80km-long train ride from central Tokyo, our group of sustainable food lovers from around …