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Tag: vegan

DIY food tokyo

From Brown’s Field: a recipe for vegan polpetta with sake lees

In the sunny, pre-pandemic summer season that now feels like a distant dream, I had joined the Future Food Institute on a special field trip to Brown’s Field, an organic farm, café, shop and guesthouse on the Boso Peninsula. After an 80km-long train ride from central Tokyo, our group of sustainable food lovers from around …

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