My last article was about the best way to store fruits and vegetables so that they last as long as possible. But what about bread, butter, eggs, spices and all other foods? Where should they be stored in order to stay fresh as long as possible? In general, it can be said that light, heat, …
It took us a while to find “our spots” in Barcelona. As with many things in life, it involved quite a bit of trial and error. And while I get the romanticism that goes with exploring a new city in search of “your” grocery store, sometimes, you just don’t have the time for it, and …
My first taste of a language has always been through food. “Arroz con leche, me quiero casar con una señorita de Portugal…” These playful lyrics and its accompanying melody bring back memories of a childhood in my beloved Bolivia. I can still taste the warm, comforting canela, pasas, and sweetened milk and feel how the …
Between years 2003 and 2009, I lived in Granada, a town in the South of Spain of captivating beauty, history and energy. There, I met a group of wonderful women, great friends. We shared our love for films. In winter, we went to Granada 10, one of those independent movie theatres where you can sit …
At HolaTomorrow we try to motivate and inspire others to make small decisions every day for a more sustainable world. Obviously, we know that large-scale political decisions are urgently needed. But if each of us changed one thing per day no matter how small it may appear but changed it permanently, it could have a great impact. …
Since Saturday March 14th, when the State of Alarm was announced in Spain, we have been confined to our houses for the double purpose of not becoming infected with COVID-19 ourselves and not collapsing our health care system, which since the 2008 crisis has been operating at minimum levels. This is our sixth week living …
One of the first friends my husband Julien and I made after moving to Tokyo was the caring and creative Miica Fran. After meeting her at our coworking space, she invited us to her first pop-up restaurant called “Eat Provence” — an intimate series inspired by the slow food and cozy lifestyle of her experience …
Recently I read an article in the Huffington Post. If a woman without kids has her period for the first time with 13 years and for the last time with 51, that’s 38 years with approximately 456 menstruation cycles. If each period lasts between 3 and 7 days, that’s 2.280 days, or 6,25 years (!) …
