Bordeaux Food

Food Storage Guide

Who does not know the problem: the lettuce you bought at the market the day before yesterday lies withered and sad in the fridge today, the carrots are no longer fresh and crisp and the strawberries are already partly moldy. Almost 13 million tons of food end up in the garbage in Germany every year, …

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Food Health Lifestyle Tokyo

Lockdown lessons and recipes from Miica’s “Bio Labo House”

Friend and food creator Miica Fran has traveled Japan and Europe to discover the meaning of “wabi-sabi” and sustainable living, inspiring her to start an experimental zero-waste kitchen “Bio Labo House” in Tokyo. Miica shared with me her stories and the steps she takes to reduce waste, as well as a lovely lockdown recipe for Lyonnais cassoulet to help us feel cozy and connected during these tough times of isolation.

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