Who does not know the problem: the lettuce you bought at the market the day before yesterday lies withered and sad in the fridge today, the carrots are no longer fresh and crisp and the strawberries are already partly moldy. Almost 13 million tons of food end up in the garbage in Germany every year, …
If you have followed us and have read Juncal’s article on a plastic-free bathroom, you might remember how important it is to understand where most of your trash is coming from. In my home, this is definitely the kitchen. Over the past years, I have made some swaps to make my kitchen a bit greener. …
A couple of years ago, a French blogger in the zero-waste movement had caused a buzz with an article in which she explained how she had stopped washing her hair! I was appalled and intrigued at the same time. My hair back then was very long, and I had to wash it approximately twice to …
Friend and food creator Miica Fran has traveled Japan and Europe to discover the meaning of “wabi-sabi” and sustainable living, inspiring her to start an experimental zero-waste kitchen “Bio Labo House” in Tokyo. Miica shared with me her stories and the steps she takes to reduce waste, as well as a lovely lockdown recipe for Lyonnais cassoulet to help us feel cozy and connected during these tough times of isolation.
When I decided to reduce the waste I produce, I found the bathroom to be one of the easiest home spaces where to start.
